Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 rating

Prep. 15min

Total 45min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Beetroot and Horseradish Relish (Chrain)

50min

Hamburgers

30min

Halloween Dipped Apples

1 h

Apple and Kiwi Compôte

5min

Fruit and Yoghurt Purée

5min

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25min

Butter Buns with Lobster Seafood Salad

2 h 20min

Nordic Chicken and Asparagus Tartlets

1 h 35min

Rosé and Raspberry Jelly

12 h 30min

Pistachio and Almond Gelatos

8 h 30min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1 h 25min

Crab briks

35min