Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

3.9 7 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
1 oz
parsnips sliced (½ in.)
16 - 17 ½ oz
garlic cloves
2
yellow onions cut into pieces
3 oz
unsalted butter
½ oz
chicken stock
19 oz
canned cannellini beans rinsed, drained
3 ½ oz
pure maple syrup plus extra to garnish (optional)
½ - 1 oz
half and half plus extra to garnish, to taste
3 ½ oz
mixed fresh herbs to garnish
prosciutto (optional) oven dried, in pieces (see Tip)
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States

You might also like...

Salmorejo (Cold Tomato Soup)

35min

Date and Cinnamon Spread

No ratings

Orange Crème Brûlée

3 h 15min

Golden Beet Gazpacho

50min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Butternut Squash, Courgette and Chorizo Soup

30min

Salmon and Leek Parcel with New Potatoes

1 h

Mushroom and Wild Rice Soup

30min

Spicy Nuts and Popcorn Party Mix

35min

Aji Verde Sauce

10min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min