Devices & Accessories
Mac and Cheese Tex-Mex
Prep. 10min
Total 40min
4 raciones
Ingredients
-
150 g de queso cheddar en trozos
-
50 g de cebolla en trozos
-
1 diente de ajo
-
30 g de aceite de oliva
-
200 g de carne picada mixta
-
400 g de tomate triturado en conserva
-
400 g de agua
-
250 g de pasta corta seca (tipo codito o tiburón)
-
15 - 20 g de condimento mexicano para fajitas y tacos
-
30 g de tomate concentrado
Difficulty
easy
Nutrition per 1 ración
Sodium
790.1 mg
Protein
28 g
Calories
2573 kJ /
615 kcal
Fat
30.1 g
Fibre
4.9 g
Saturated Fat
11.5 g
Carbohydrates
59 g
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Mac and Cheese
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Spain
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