Meat-free mushroom lasagne
TM6 TM5

Meat-free mushroom lasagne

4.7 (38 ratings)

Ingredients

  • 100 g Parmesan cheese, cut into pieces (3 cm)
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 5 sprigs fresh basil, leaves only
  • 5 sprigs fresh oregano, leaves only
  • 40 g dried porcini mushrooms
  • 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
  • ½ leek, white part only and cut into pieces
  • 6 garlic cloves
  • 1 carrot, cut into pieces
  • ¼ tsp dried chilli flakes
  • 20 g extra virgin olive oil
  • 400 g canned chopped tomatoes
  • 80 g tomato paste
  • 200 g white wine
  • 2 tsp Vegetable stock paste (see Tips)
  • 1 tsp ground black pepper
  • 250 g fresh ricotta cheese, drained
  • 130 g pouring (whipping) cream
  • 250 g dried lasagne sheets
  • 100 g Provolone cheese, sliced

Nutrition
per 1 portion
Calories
1797.3 kJ / 429.6 kcal
Protein
20.3 g
Carbohydrates
40.9 g
Fat
20 g
Saturated Fat
11 g
Fibre
3.9 g
Sodium
354 mg

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