Tortilla vaga de pulpo

Tortilla vaga de pulpo

4.2 13 ratings
Prep. 10min
Total 30min
4 raciones

Ingredients

  • de pulpo cocido
    200 g
  • de aceite de oliva
    2 chorritos
  • huevos
    5
  • de patatas en rebanadas de 5 mm
    100 g
  • de pimienta molida
    1 - 2 pellizcos
  • de agua
    250 g
  • de pimentón
    ½ cucharadita
  • de sal en escamas
    1 - 2 pellizcos
  • brotes germinados

Nutrition per 1 ración

Calories 149 kcal / 625 kJ
Protein 15.6 g
Fat 6.6 g
Carbohydrates 6.1 g
Fibre 0.7 g
Saturated Fat 2 g
Sodium 247.8 mg

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