Butternut Squash and Ginger Soup

4.1 11 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Leek and Potato Soup

40min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Sweet Pea and Zucchini Soup

30min

Portuguese Bread (Pão de água)

2 h 45min

Portuguese Bread (Pão de água)

3 h 45min

Butternut Squash and Ginger Soup

35min

Portuguese Bread (Pão de água)

3 h 45min

Creamy carrot and lentil soup

35min

Creamy pea soup

40min

Versatile smooth soup

45min

Quick Rise Basic Bread

45min

Pea Soup

30min