Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Maple and Brown Butter Roasted Butternut Soup
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
-
butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
-
yellow onion quartered7 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
unsalted butter divided5 oz
-
salt½ tsp
-
white pepper, to tasteground black pepper to taste
-
vegetable stock28 oz
-
maple syrup1 - 2 oz
-
dried sage leaves18
-
pine nuts3 oz
Nutrition per 1 portion
Calories
290 kcal /
1213 kJ
Protein
3 g
Fat
24 g
Carbohydrates
21 g
Fibre
3 g
Saturated Fat
10 g
Sodium
387 mg
