Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Maple and Brown Butter Roasted Butternut Soup
Prep. 10min
Total 1 h 15min
8 portions
Ingredients
-
butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
-
yellow onion quartered7 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
unsalted butter divided5 oz
-
salt½ tsp
-
white pepper, to tasteground black pepper to taste
-
vegetable stock28 oz
-
maple syrup1 - 2 oz
-
dried sage leaves18
-
pine nuts3 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
387 mg
Protein
3 g
Calories
1213 kJ /
290 kcal
Fat
24 g
Fibre
3 g
Saturated Fat
10 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spring Garden Minestrone Soup
50min
Curry, Ginger Kabocha Squash Soup
50min
Tuscan White Bean Stew
1 h
Tomato Soup with Grilled Cheese Sandwiches
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
West African Peanut Soup with Chicken
50min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Mushroom and Wild Rice Soup
30min
Risotto with Spinach and Peas
30min
Butternut Squash and Apple Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Biltmore Broccoli and Cheddar Soup
45min