Skip to main content Search
Chicken with bulgur and vegetables

Chicken with bulgur and vegetables
1.7 3 ratings
Prep. 15min
Total 3 h 5min
6 portions
Sign up for free

Ingredients

  • chicken breast fillets cut into cubes (3 cm)
    800 g
  • olive oil
    50 g
  • freshly squeezed lemon juice
    50 g
  • ground coriander
    1 tbsp
  • ground paprika
    1 pinch
  • ground cumin
    2 pinches
  • bulgur coarse
    300 g
  • onions cut into quarters
    100 g
  • carrots cut into pieces
    100 g
  • courgettes cut into pieces
    100 g
  • salt
    1 tsp
  • pepper
    1 pinch
  • water
    1000 g
  • tomato passata
    300 g
  • pine nuts to garnish
    1 tbsp
  • fresh tomatoes deseeded and diced, to garnish
    50 g
  • fresh parsley leaves only, chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 39.3 g
Calories 3960 kJ / 440 kcal
Fat 12.1 g
Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Fillet with Rice, Almonds and Cranberries

3.0(1)

1 h

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

4.5(4)

1 h 5min

Lemon Chicken Wings with Rice and Vegetables

5.0(1)

40min

Steamed potato frittata

3.6(8)

1 h 15min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Potato goulash

3.8(12)

1 h

Pasta alla Norma

3.8(16)

50min

Tuna Pasta

4.4(84)

30min

Meatballs with Rice, Peppers and Curry Sauce

4.3(16)

45min

Greek Bougatsa with Honey and Pistachios

4.8(35)

4 h 45min

Currywurst Sauce

4.9(34)

30min

Marmitako (Spanish Tuna Stew)

4.0(30)

30min