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Ingredients
- 800 g chicken breast fillets cut into cubes (3 cm)
- 50 g olive oil
- 50 g freshly squeezed lemon juice
- 1 tbsp ground coriander
- 1 pinch ground paprika
- 2 pinches ground cumin
- 300 g bulgur coarse
- 100 g onions cut into quarters
- 100 g carrots cut into pieces
- 100 g courgettes cut into pieces
- 1 tsp salt
- 1 pinch pepper
- 1000 g water
- 300 g tomato passata
- 1 tbsp pine nuts to garnish
- 50 g fresh tomatoes deseeded and diced, to garnish
- 1 sprig fresh parsley leaves only, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 440 kcal / 3960 kJ
- Protein
- 39.3 g
- Fat
- 12.1 g
- Carbohydrates
- 43.5 g
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