
Devices & Accessories
Fish Pie with Potato Gratin Topping (TM5)
Prep. 20min
Total 1 h 10min
4 portions
Ingredients
-
leeks white part only200 g
-
floury potatoes (e.g. Maris Piper, King Edward, approx. 4 small potatoes), peeled, trimmed if necessary to fit in feeder600 g
-
water to cover sliced potatoes
-
unsalted butter plus 1 Tbsp for baking40 g
-
fish stock cube (for 0.5 l) crumbled½
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ground black pepper½ tsp
-
double cream300 g
-
white fish fillet, skinless firm (e.g. cod, grouper, haddock)600 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
lemons 1 finely grated zest only, 1 halved for serving2
Difficulty
easy
Nutrition per 1 portion
Sodium
1001 mg
Protein
36 g
Calories
2731 kJ /
653 kcal
Fat
42 g
Fibre
5 g
Saturated Fat
25 g
Carbohydrates
37 g
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UK and Ireland
UK and Ireland