Pease Pudding

Pease Pudding

2.7 3 rating

Prep. 5min

Total 13 h 10min

4 portions

Ingredients

yellow split peas
225 g
water plus extra for soaking
300 g
onions quartered
100 g
fresh thyme leaves
4 sprigs
bay leaves
2
unsalted butter diced
25 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
ground nutmeg
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg

Protein 13.8 g

Calories 1068.7 kJ / 255.4 kcal

Fat 5.9 g

Fibre 15 g

Saturated Fat 3.4 g

Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

You might also like...

Steak, Guinness® and Oyster Pie

3 h

Braised Red Cabbage with Grated Apples

1 h 15min

Colcannon

35min

Traditional Irish Stew

4 h 30min

Sliced Potato Salad with Herb Vinaigrette

45min

Carrot and swede mash

25min

Cottage Pie with Colcannon Mash

1 h 50min

Venison Stew with Root Vegetables and Prunes

1 h 50min

Leek and Potato Soup

40min

Smoked Salmon Pâté

5min

Carrot and Swede Mash

20min

White Bread

3 h