Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 ratings

Prep. 40min

Total 1 h 10min

4 portions

Ingredients

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Mustard Sauce

30min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Beef Stroganoff

1 h

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14 h 30min

Chicken Étouffée

45min

Sicilian Salad

30min

Beef with Mushrooms

30min

Pork Chops with Orange

2 h 25min

Stuffed Pork Fillet with Celery and Potato Purée

55min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Pork Fillet with Red Wine Sauce and Vegetables

45min

Pork, Chestnut and Chorizo Stew

26 h 15min