Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

4.5 36 rating

Prep. 40min

Total 1 h 10min

4 portions

Ingredients

onions quartered
100 g
bacon lardons
100 g
pork fillet
500 - 600 g
fine sea salt
2 tsp
ground black pepper
¼ tsp
sweet paprika
1 - 1 ½ tsp
smoked lean bacon (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil (e.g. vegetable, groundnut)
3 Tbsp
onions sliced
250 g
milk
140 g
unsalted butter diced
40 g
ground nutmeg to taste
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Beer Battered Cod Bites

Beer Battered Cod Bites

1 h 10min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Beef Goulash

Beef Goulash

2 h 45min

Beef Stroganoff

Beef Stroganoff

1 h

Steak au Poivre

Steak au Poivre

20min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 h 20min

Beef Goulash Soup

Beef Goulash Soup

1 h 15min

Beef Bourguignon

Beef Bourguignon

1 h 30min

Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4 h