Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
- 21 ½ oz Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 4 oz crumbled blue cheese, divided
- 2 oz toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Alternative recipes
Basic Farro
35 min
Rainbow Popsicles
10h
Rainbow Bowl
1h 15 min
Black sticky rice pudding
9h 40 min
Acai Nice Cream
10 min
Green Smoothie Bowls (Matthew Kenney) Metric
15 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Baked Alaska
28h 40min
Steamed Red Bean Rice Cake
1h 10min
Budín de Pan Cubano (Bread Pudding)
3h
Quinoa salad with crunchy vegetables
30min
French Fries (Paul) Metric
1h 15 min