Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach

4.9 19 rating

Prep. 40min

Total 3 h

4 portions

Ingredients

Spice Rub

paprika
2 ½ tsp
salt
2 tsp
brown sugar
2 tsp
ground black pepper
1 tsp
chili powder
½ tsp
garlic powder
½ tsp
onion powder
½ tsp
ground cayenne pepper
¼ tsp
tri-tip steak trimmed
32 - 40 oz

Creamed Spinach

water
6 oz
fresh spinach divided
18 oz
yellow onion in pieces
4 oz
garlic cloves
2
unsalted butter in pieces
1 oz
cream cheese in pieces
4 oz
heavy whipping cream
2 oz
salt to taste
½ tsp
ears of corn grilled, to serve (see Tip)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 795 mg

Protein 76 g

Calories 3071 kJ / 734 kcal

Fat 34 g

Fibre 6 g

Saturated Fat 17 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20min

Asparagus Cream Soup

Asparagus Cream Soup

25min

Sous-Vide Cod, Beet and Lemongrass Risotto

Sous-Vide Cod, Beet and Lemongrass Risotto

2 h 10min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1 h

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

3 h 30min

Tuna Tartare

Tuna Tartare

40min

Baked Crab Dip

Baked Crab Dip

15min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1 h 40min

Steamed and Grilled Beets

Steamed and Grilled Beets

1 h 20min

Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

1 h