Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 boneless pork loin (approx. 48 oz)
- 8 oz bacon
- salt, to season, to taste
- ground black pepper, to season, to taste
- 12 oz white wine
- 2 red onions, sliced into rings
- 2 apples, cored and sliced into rings
- 3 dried bay leaves
- 3 sprigs fresh rosemary
- 3 oz Parmesan cheese, cubed
- 2 tsp white pepper
- 1 tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 48 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 933 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with mustard sauce
35min
Meatballs with Tomato Sauce
45min
Beef Tenderloin with Parmesan Horseradish Sauce
55 分
Beef Stroganoff
1h
Pork Tenderloin with Cherry Sauce
35min
Pork tenderloin with mustard sauce
30min
Greek Style Pork Stew
1h
Turkey and Corn Soup
1小時 5 分
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Chicken with Creamed Spinach Crepes
1h 50min
Biltmore Chianti Glazed Beef Short Ribs
4小時
Pork Tenderloin with Whiskey Honey Sauce
35min