Skip to main content Search
Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter
4.3 12 ratings
Prep. 15min
Total 1 h 20min
4 portions
Sign up for free

Ingredients

  • hazelnuts
    50 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • water
    1700 g
  • Brussels sprouts outer leaves removed, halved
    400 g
  • fine sea salt or to taste
    2 tsp
  • olive oil plus 1 Tbsp
    1 tsp
  • orecchiette pasta (or any dried short pasta eg. penne)
    320 g
  • ground black pepper or to taste
    ½ tsp
  • unsalted butter diced
    120 g
  • fresh sage leaves
    6
  • lemon cut in wedges, for garnishing
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1129 mg
Protein 20 g
Calories 3003 kJ / 718 kcal
Fat 41 g
Fibre 8 g
Saturated Fat 19 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Butterbean and Feta Burgers

4.7(143)

1 h 30min

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

4.8(25)

12 h 20min

Spaghetti Arrabiata with Tuna

4.7(56)

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

3.9(35)

40min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

4.1(21)

1 h

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

3.9(28)

45min

Roasted Parsnip and Chestnut Pâté

4.5(15)

2 h 45min

Supreme Plant Poke Bowl

4.4(57)

1 h 10min

Tempeh Bolognaise

4.6(79)

30min

Cavolo Nero and Roasted Chickpea Salad

4.5(98)

25min

Sweet Potato and Spinach Curry with Cauliflower Rice

4.2(597)

40min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

4.7(281)

45min