Bolivian Rice Pilaf

Bolivian Rice Pilaf

4.4 10 ratings

Prep. 15min

Total 45min

6 portions

Ingredients

carrots cut in sticks (5 cm x 0.5 cm)
250 g
coconut oil
3 Tbsp
garlic cloves crushed
2
fine sea salt
1 ½ tsp
ground black pepper
1 pinch
dried sage
2 Tbsp
fresh oregano
2 Tbsp
mint leaves
3 Tbsp
water
1000 g
quinoa grains
100 g
wild rice mix
250 g
spring onions cut in pieces
6
60 g shallots, cut in pieces
red peppers diced (1 cm)
120 g
limes zest and juice, to taste
2 - 3

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1155 kJ / 276 kcal

Fat 7 g

Fibre 4.2 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

South American Party 10 Recipes
UK and Ireland

You might also like...

Polenta with Ratatouille

1 h 20min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Spinach Dumplings in Tomato Ragout

1 h

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Chickpea Stew with Vegetables

50min

Varoma Pizza

1 h

Steamed Aubergine and Ricotta Lasagne

1 h 25min

Salmon Fillets with Buckwheat and Asparagus

40min

Quinoa Broth

35min

Coconut-Lime Rice Pudding With Caramelised Pineapple

45min

Pollock and Spinach Lasagne

1 h