Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrots, cut in sticks (5 cm x 0.5 cm)
- 3 Tbsp coconut oil
- 2 garlic cloves, crushed
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 2 Tbsp dried sage
- 2 Tbsp fresh oregano
- 3 Tbsp mint leaves
- 1000 g water
- 100 g quinoa grains
- 250 g wild rice mix
-
6
spring onions, cut in pieces
or 60 g shallots, cut in pieces - 120 g red peppers, diced (1 cm)
- 2 - 3 limes, zest and juice, to taste
- Nutrition
- per 1 portion
- Calories
- 1155 kJ / 276 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Danish Split Pea Soup
1h
Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia
2h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 分
Breaded Celeriac with Herby Yoghurt Sauce
1h
Vegan Mushroom Bowls
1h 20min
Spinach Fatayers
2h
Houmous Salad Dressing
5min
Lentil Moussaka
2小時 20 分
Spanish Tortilla - Tortilla Española
45min
Bean Casserole with Fresh Tuna
40min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min
Lentil and Pancetta Stew
1h