Vegan empanadas met paprika-champignon vulling

Vegan empanadas met paprika-champignon vulling

4.0 3 ratings

Prep. 25min

Total 1 h 20min

24 stuks

Ingredients

bloem en iets meer om te bewerken
400 g
water
220 g
gedroogde gist (7 g)
1 zakje
olijfolie en iets meer om te kleuren
35 g
zout
1 ½ tl
uien gehalveerd
50 g
verse peterselie
½ bos
rode paprika's in stukken
150 g
verse champignons
100 g
tomatenpuree
20 g
harissa saus
½ tl

Difficulty

easy

Nutrition per 1 stuk

Sodium 149.7 mg

Protein 2.6 g

Calories 346.7 kJ / 82.9 kcal

Fat 1.8 g

Fibre 1.1 g

Saturated Fat 0.3 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan lekkernijen 12 Recipes
Benelux

You might also like...

Gele paprika shakshuka met avocado

25min

Bananen powerballs

15min

Jack-o'-lantern gevulde paprika's

1 h 30min

Pilav met varkensvlees en wilde rijst

1 h 10min

Falafel met rode bieten hummus

20min

Balletjes met aubergines

1 h

Bloemkoolrijst poke bowl

No ratings

Overheerlijke Groene Mediterrane Salade

40min

Pompoenbrood

1 h 45min

Granola cups met honing, yoghurt, noten en fruit

55min

Moussaka met linzen

2 h 20min

Gestoomde aubergine-ricottalasagne

1 h 25min