Sauce rose au yogourt

Sauce rose au yogourt

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Prep. 5min
Total 10min
6 portions

Ingredients

  • 5 g de baies de poivre rose
  • 200 g de betteraves cuites coupées en morceaux
  • 200 g de yogourt grec nature
    200 g de fromage blanc nature
  • ½ c. à thé de sel marin fin non raffiné de préférence, au goût
  • 2 c. à soupe de vinaigre balsamique

Nutrition per 1 portion

Calories 36 kcal / 150 kJ
Protein 2 g
Fat 0 g
Carbohydrates 6 g

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