Tonijnkroketten

Tonijnkroketten

5.0 4 ratings

Prep. 20min

Total 1 h 30min

15 stuks

Ingredients

verse peterselie
5 g
aardappelen geschild, in kleine stukken
500 g
water
1000 g
grof zout
1 ½ tl
boter
50 g
tonijn, uit blik uitgelekt
220 g
vers gemalen zwarte peper
2 snuifjes
fijn zout
½ tl
eieren losgeklopt (om te paneren)
3
amaranth gezwollen
bakolie

Difficulty

medium

Nutrition per 2 stuks

Protein 14 g

Calories 1163 kJ / 277 kcal

Fat 11 g

Fibre 6 g

Carbohydrates 31 g

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Benelux

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