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Crêpes Suzette
4.8 5 ratings
Prep. 30min
Total 35min
8 portions
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Ingredients

Crêpe Batter
  • plain flour
    160 g
  • caster sugar
    40 g
  • medium eggs
    3
  • milk
    400 g
  • unsalted butter melted, plus extra for frying
    55 g
Suzette Butter
  • orange thin peelings of skin and juice
    1
  • lemon thin peelings of skin only
    1
  • caster sugar
    65 g
  • Grand Marnier
    80 g
    Cointreau
  • unsalted butter soft
    110 g

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg
Protein 7.1 g
Calories 1568.5 kJ / 374.9 kcal
Fat 20.8 g
Fibre 1.5 g
Saturated Fat 12.4 g
Carbohydrates 35.7 g

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