Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge Cake
- 1 Tbsp unsalted butter, for greasing
- 2 medium eggs
- 80 g sugar
- 60 g 00 flour (see tip)
- 20 g cocoa powder, unsweetened
- 1 tsp baking powder
- 1 tsp chilli powder
- 1 pinch fine sea salt
Cream
- 100 g sugar
-
½
tsp natural vanilla extract
or 1 tsp vanilla sugar, homemade - 40 g 00 flour (see tip)
- 500 g milk
- 2 medium eggs
- 2 gelatine leaves
- water, for soaking
- 500 g mascarpone
Assembly
- 18 g espresso, brewed, cold
- 3 Tbsp Marsala wine, dry or sweet
- 250 g fresh raspberries
- 2 Tbsp walnuts, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2293 kJ / 548 kcal
- Protein
- 13 g
- Carbohydrates
- 40 g
- Fat
- 37 g
- Saturated Fat
- 178 g
- Fibre
- 3 g
In Collections
Alternative recipes
Mince Pie Ice Cream Sandwich
16h
Panna Cotta
6h 15min
Raspberry and Vanilla Éclairs
2h
Chocolate and Pistachio Cream Cake
25h 20min
Cheesecake (baked)
7h 20min
Brownies
50min
Tiramisu
5h 20min
Red Velvet Cake
1h 20 min
Raspberry Cheesecake
3h 25 min
Pizza Marinara
1h 35min
Almond Cake with White Chocolate Topping
2h 50min
Blueberry and Mascarpone Cheesecake
3h 20min