Devices & Accessories
Pistachio Cupcakes
Prep. 15min
Total 40min
12 pieces
Ingredients
Cupcakes
-
pistachio nuts, unsalted plus 1 Tbsp for garnishing, roughly chopped70 g
-
unsalted butter soft170 g
-
caster sugar170 g
-
self-raising flour140 g
-
baking powder1 tsp
-
large eggs3
-
pistachio nut extract to taste5 - 10 drops
Mascarpone Icing
-
mascarpone200 g
-
double cream300 g
-
icing sugar120 g
-
pistachio nut extract to taste8 - 12 drops
Difficulty
easy
Nutrition per 1 piece
Protein
5.3 g
Calories
2036 kJ /
487 kcal
Fat
35.3 g
Carbohydrates
36.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Strawberry White Chocolate Cookies
50min
Mini Banana and Oat Bakes
20min
Mini Iced Fingers
2 h 10min
Gluten-free Coconut and Raspberry Muffins
1 h
Cake Pops
2 h
Berry Chia Jam
30min
Marble cake
2 h 10min
Danish Dream Cake
55min
Oaty Ginger Crunch
40min
Angela's Sticky Tea Bread
1 h 30min
Quinoa and Carrot Bites
30min
Chocolate Digestives
1 h 10min