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Pizza Margherita

Pizza Margherita
4.3 13 rating
Prep. 25min
Total 2 h 10min
4 portions
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Ingredients

Pizza Dough
  • water room temperature
    220 g
  • caster sugar
    1 tsp
  • fresh yeast crumbled
    20 g
    2 tsp dried yeast, (8 g)
  • strong white bread flour plus extra for dusting
    400 g
  • extra virgin olive oil
    30 g
  • fine sea salt
    1 tsp
Margherita Topping
  • mozzarella cut in pieces
    200 g
  • tinned chopped tomatoes (see tip)
    250 g
  • fine sea salt or to taste
    2 - 3 pinches
  • extra virgin olive oil
    1 Tbsp
  • fresh basil leaves torn in pieces
    10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 2544 kJ / 607 kcal
Fat 24 g
Fibre 4 g
Carbohydrates 78 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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