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Mijoté de haricots rouges au chorizo façon minestrone
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Ingredients
- 1 oignon coupé en quatre
- 2 carottes en morceaux
- 1 branche de céleri en morceaux
- 100 g de chorizo en petits dés
- 100 g de courgette en tout petits dés
- 1 c. à soupe d'origan déshydraté
- 700 g d'eau bouillante
- 1 c. à soupe de concentré de tomate
- du sel
- du poivre moulu
- 70 g de petites pâtes sèches (type langues d'oiseau, plombs...)
- 400 g de haricots rouges en conserve égouttés
- coriandre fraîche pour la finition
- Nutrition
- per 1 portion
- Calories
- 324 kcal / 1361 kJ
- Protein
- 19 g
- Fat
- 11 g
- Carbohydrates
- 33 g
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