Devices & Accessories
Jo Whitton's Wholesome meatball soup
Prep. 15min
Total 50min
8 portions
Ingredients
Meatballs
-
oil spray to grease
-
almonds130 g
-
dried Italian herbs1 tbsp
-
sea salt1 tsp
-
ground black pepper½ tsp
-
egg1
-
beef mince700 g
Tomato soup
-
onion (approx. 150g ), cut into halves1
-
garlic cloves2
-
red capsicum cut into pieces1
-
extra virgin olive oil40 g
-
fresh tomatoes cut into quarters800 g
-
button mushrooms cut into halves200 g
-
tomato paste130 g
-
water130 g
-
Chicken stock powder or Chicken stock paste (see Tip)2 tbsp
-
dried Italian herbs2 tsp
-
honey2 tsp
-
balsamic vinegar2 tsp
-
zucchini large yellow or green, cut into zoodles2
-
Parmesan cheese shaved, to serve
-
gluten free bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
364.7 mg
Protein
22.3 g
Calories
1791.8 kJ /
428.3 kcal
Fat
31.7 g
Fibre
5.2 g
Saturated Fat
8.3 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sticky sesame chicken
40min
Creamy beef curry
1 h 15min
Cheeseburger Meatball and potato wedge traybake
1 h
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Chicken and spinach enchiladas
40min
Chicken meatballs with coconut rice
35min
Moroccan chicken and cauliflower cous cous
25min
Chicken and risoni bake
1 h 15min
Chicken teriyaki (Skinnymixers)
20min
Lala's creamy lemon butter chicken
1 h 10min
Crispy sticky sesame chicken
45min
Paprika chicken with sour cream sauce
1 h 15min