Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Zucker
- 200 g Rhabarber, geschält, in Stücken (2 cm)
- 60 g Himbeeren, TK
- 15 g Zitronensaft
- 40 g Speisestärke
- 10 g Wasser
- 250 g Haferkekse, Vollkorn (z. B. Hobbits®)
- 80 g Butter, weich, in Stücken
- 800 g Frischkäse
- 200 g Schmand
- 20 g Vanillezucker, selbst gemacht
- 3 Eier
- Nutrition
- per 1 Stück
- Calories
- 1547 kJ / 370 kcal
- Protein
- 6 g
- Carbohydrates
- 25 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 1.4 g
- Sodium
- 239 mg
In Collections
Alternative recipes
Aprikosen-Cheesecake
7h
Zwetschgen-Schmand-Kuchen
1小時 10 分
Rhabarber-Pudding-Streuselkuchen
9h
Stachelbeer-Rahm-Kuchen
10h
Zitronen-Mango-Schnitten
6h 30min
Stollen-Butterkuchen
2h 45 min
Schmand-Ananas-Kuchen
7h
Cremiger Erdbeer-Käsekuchen
9h 35min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Rhabarber-Käse-Kuchen mit Streuseln
1小時 20 分
Omas bester Mohnkuchen
1h
Birnenkuchen mit Vanilleguss
2h