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Marmorierter Birnen-Kuchen

Marmorierter Birnen-Kuchen
4.7 515 ratings
Prep. 10min
Total 1 h
12 Stücke
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Ingredients

  • Birnen geschält, geviertelt, entkernt
    450 - 500 g
  • Zitronensaft
    20 g
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    130 g
  • Zucker
    140 g
  • Vanillezucker, selbst gemacht
    20 g
  • Eier
    3
  • Milch
    130 g
  • Mehl
    220 g
  • Backpulver
    ½ Pck.
  • Salz
    1 Prise
  • Kakao
    15 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 90 mg
Protein 4 g
Calories 1030 kJ / 246 kcal
Fat 11 g
Fibre 2.2 g
Saturated Fat 6 g
Carbohydrates 35 g

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Also featured in

THERMOMIX® Magazin 5/2023 41 Recipes
Germany

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