Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Mehl
- 250 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
- 1 TL Salz
- 200 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 1 Pck. Vanillepuddingpulver
- 15 g Speisestärke
- 500 g Milch
- 200 g Schmand
- 400 g Rhabarber, geschält, in Stücken (ca. 1 cm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1730 kJ / 413 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 1.6 g
- Sodium
- 259 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Käse-Kuchen mit Streuseln
1小時 20 分
Aprikosen-Cheesecake
7h
Marmorierter Birnen-Kuchen
1h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Rhabarber-Käsekuchen
6小時
Omas bester Mohnkuchen
1h
Stachelbeer-Rahm-Kuchen
10h
Apfelrahmkuchen
1小時 50 分
Streuseltaler mit Johannisbeer-Quark-Füllung
2小時 45 分
Sägespänekuchen
2h
Schoko-Birnen-Kastenkuchen
2h
Zwetschgen-Streusel-Kuchen
1h