Rhabarber-Pudding-Streuselkuchen

Rhabarber-Pudding-Streuselkuchen

4.8 366 ratings
Prep. 25min
Total 9 h
12 Stücke

Ingredients

  • Mehl
    400 g
  • Zucker
    250 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Salz
    1 TL
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    200 g
  • Ei
    1
  • Vanillepuddingpulver
    1 Pck.
  • Speisestärke
    15 g
  • Milch
    500 g
  • Schmand
    200 g
  • Rhabarber geschält, in Stücken (ca. 1 cm)
    400 g
  • Puderzucker zum Bestäuben

Nutrition per 1 Stück

Calories 413 kcal / 1730 kJ
Protein 6 g
Fat 19 g
Carbohydrates 55 g
Fibre 1.6 g
Saturated Fat 12 g
Sodium 259 mg

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