Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rhabarber-Pudding-Streuselkuchen
Prep. 25min
Total 9 h
12 Stücke
Ingredients
-
Mehl400 g
-
Zucker250 g
-
Vanillezucker, selbst gemacht20 g
-
Backpulver1 TL
-
Salz1 TL
-
Butter kalt, in Stücken, und etwas mehr zum Einfetten200 g
-
Ei1
-
Vanillepuddingpulver1 Pck.
-
Speisestärke15 g
-
Milch500 g
-
Schmand200 g
-
Rhabarber geschält, in Stücken (ca. 1 cm)400 g
-
Puderzucker zum Bestäuben
Difficulty
medium
Nutrition per 1 Stück
Sodium
259 mg
Protein
6 g
Calories
1730 kJ /
413 kcal
Fat
19 g
Fibre
1.6 g
Saturated Fat
12 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Newsletter
11 Recipes
Germany
Germany
You might also like...
Rhabarber-Baiser-Kuchen
1 h 20min
Rhabarber-Joghurt-Kuchen
1 h 15min
Rhabarber-Schmand-Kuchen
2 h
Stachelbeer-Rahm-Kuchen
10 h
Rhabarber-Käsekuchen
6 h
Rhabarber-Käse-Kuchen mit Streuseln
1 h 20min
Zwetschgen-Mohn-Torte mit Streuseln
1 h 45min
Zwetschgen-Streusel-Kuchen
1 h
Johannisbeer-Streusel-Kuchen
1 h 30min
Marmorierter Birnen-Kuchen
1 h
Kirsch-Pudding-Blechkuchen
8 h
Sägespänekuchen
2 h