Skip to main content Search
Rhabarber-Pudding-Streuselkuchen

Rhabarber-Pudding-Streuselkuchen
4.8 556 ratings
Prep. 25min
Total 9 h
12 Stücke
Sign up for free

Ingredients

  • Mehl
    400 g
  • Zucker
    250 g
  • Vanillezucker, selbst gemacht
    20 g
  • Backpulver
    1 TL
  • Salz
    1 TL
  • Butter kalt, in Stücken, und etwas mehr zum Einfetten
    200 g
  • Ei
    1
  • Vanillepuddingpulver
    1 Pck.
  • Speisestärke
    15 g
  • Milch
    500 g
  • Schmand
    200 g
  • Rhabarber geschält, in Stücken (ca. 1 cm)
    400 g
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 259 mg
Protein 6 g
Calories 1730 kJ / 413 kcal
Fat 19 g
Fibre 1.6 g
Saturated Fat 12 g
Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter 11 Recipes
Germany

You might also like...

Bananen-Karamell-Pie

4.4(611)

2 h 30min

Streuseltaler

4.7(855)

1 h 45min

Schokoladentarte mit Granatapfel (Low Carb)

4.4(106)

1 h 45min

Donauwellen

4.4(2.5K)

2 h 30min

Cannoli (Die Sopranos)

4.1(30)

1 h 30min

Haselnussbrötchen

4.7(140)

13 h 30min

Rosinenstuten

4.2(49)

3 h

Shortbread mit Salzkaramell

4.3(189)

3 h

Hefe-Igel (süß)

4.4(349)

1 h 50min

Süßkartoffel-Mandel-Kuchen mit Guss

4.6(45)

2 h 30min

Mohn-Zitronen-Kekse

4.4(34)

4 h

Vanilleschnecken

4.6(32)

7 h 30min

 Show all
Show all