Skip to main content Search
Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli
4.5 116 rating
Prep. 10min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

Marinade and Teriyaki Glaze
  • fresh ginger peeled and sliced
    1 oz
  • shoyu sauce (Japanese soy sauce)
    3 ½ oz
  • mirin
    2 oz
  • maple syrup
    3 ½ oz
  • fresh salmon fillets (approx. 4-6 oz ea.)
    4
Salmon with Broccoli and Rice
  • rice white, Japanese sushi rice such as Kokuho Rose, Calrose
    8 ½ oz
  • water
    35 oz
  • broccoli florets cut into pieces (1½ in.)
    12 oz
    12 oz sugar snap peas, cut into pieces (1½ in.)
  • black sesame seeds (optional) toasted, to garnish
  • scallion (optional) thinly sliced, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1499.6 mg
Protein 39.5 g
Calories 2783 kJ / 665.2 kcal
Fat 21.1 g
Fibre 0.4 g
Saturated Fat 4.9 g
Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mega Maple 25 Recipes
United States
Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
United States

You might also like...

Maple Teriyaki Salmon with Rice and Broccoli

4.6(78)

30 h

Lemon Garlic Salmon

4.5(39)

2 h 20min

Almond Crusted Salmon with Asparagus Pappardelle

4.3(11)

35min

Tomato Crusted Salmon with Rice

4.4(13)

30min

Spicy Shrimp and Quinoa Bowl

4.7(101)

30min

Beef Stroganoff

4.2(35)

40min

Peruvian Steak Bowl with Aji Verde

4.8(75)

1 h

Lemon Rosemary Chicken and Rice

4.1(113)

55min

Baja-Style Fish Tacos

4.6(32)

30min

Slow Cooked White Chicken Chili

4.3(57)

2 h 10min

Soy Chicken with Bok Choy

4.3(32)

40min

Marry Me Chicken

4.7(365)

40min