Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade and Teriyaki Glaze
- 1 oz fresh ginger, peeled and sliced
- 3 ½ oz shoyu sauce (Japanese soy sauce)
- 2 oz mirin
- 3 ½ oz maple syrup
- 4 fresh salmon fillets (approx. 4-6 oz ea.)
Salmon with Broccoli and Rice
- 8 ½ oz rice, white, Japanese sushi rice such as Kokuho Rose, Calrose
- 35 oz water
-
12
oz broccoli florets, cut into pieces (1½ in.)
or 12 oz sugar snap peas - black sesame seeds, toasted, to garnish (optional)
- 1 scallion, thinly sliced, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2783 kJ / 665.2 kcal
- Protein
- 39.5 g
- Carbohydrates
- 74.1 g
- Fat
- 21.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 0.4 g
- Sodium
- 1499.6 mg
In Collections
Alternative recipes
Fricase de Pollo (Chicken Fricassee)
5小時 5 分
Spicy Shrimp and Quinoa Bowl
30min
Pineapple Teriyaki Salmon
30min
Black Rice Bowl with Chicken and Mushrooms
40min
Avocado Tuna Salad
5min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Shrimp Orzo with Peas
30min
Sweet and Sour Beef Short Ribs
30min
Shrimp Louie Salad
1h 30min
Roasted Vegetables with Walnut Arugula Pesto
45 分
Sweet Corn Risotto with Grilled Zucchini
30min
Creamy Mushroom and Chicken Pasta
1h