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Hoisin pork bowl
4.5 15 ratings
Prep. 30min
Total 30min
2 portions
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Ingredients

  • fresh ginger peeled and thinly sliced
    10 g
  • roasted salted peanuts
    25 g
  • hoisin sauce
    50 g
  • water
    1050 g
  • jasmine rice
    100 g
  • sea salt plus extra to season
    ¾ tsp
  • broccoli broken into small florets
    100 g
  • olive oil for frying
  • pork mince
    250 g
  • sambal oelek
    1 tsp
  • Chinese cabbage (wombok) (approx. 100 g), finely shredded
    ¼
  • carrot (approx 75 g), cut into julienne (2 mm)
    ½
  • cucumber cut into cubes (1 cm)
    ¼
  • fresh coriander leaves only, to serve
    2 sprigs
  • fresh mint leaves only, to serve
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 984.3 mg
Protein 30.7 g
Calories 2804.1 kJ / 670.2 kcal
Fat 34 g
Fibre 5.7 g
Saturated Fat 10.8 g
Carbohydrates 61.5 g

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