Confit d'oignons rouges

Confit d'oignons rouges

3.7 38 ratings

Prep. 20min

Total 4 h

3 bocaux

Ingredients

750 g d'oignons rouges coupés en morceaux
60 g de vinaigre de vin rouge à l'échalote
110 g de miel
1 étoile de badiane
1 clou de girofle
1 c. à soupe de crème de vinaigre balsamique

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 88 kJ / 21 kcal

Fat 0 g

Carbohydrates 5 g

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Also featured in

Confitures, gelées et chutneys 12 Recipes
France

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