Confit d'oignons rouges

Confit d'oignons rouges

3.7 37 ratings
Prep. 20min
Total 4 h
3 bocaux

Ingredients

  • 750 g d'oignons rouges coupés en morceaux
  • 60 g de vinaigre de vin rouge à l'échalote
  • 110 g de miel
  • 1 étoile de badiane
  • 1 clou de girofle
  • 1 c. à soupe de crème de vinaigre balsamique

Nutrition per 1 portion

Protein 0 g
Calories 88 kJ / 21 kcal
Fat 0 g
Carbohydrates 5 g

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