Devices & Accessories
Sorbet rhubarbe-fraise
Prep. 5min
Total 10min
6 portions
Ingredients
-
100 g de sucre en poudre
-
350 g de rhubarbe surgelée en morceaux (1 cm)
-
150 g de fraises surgelées
-
1 blanc d'œuf
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
360.8 kJ /
84.7 kcal
Fat
0.2 g
Fibre
1.8 g
Carbohydrates
19.2 g
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Vive le printemps ! Vol. III
13 Recipes
France
France
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