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Ingredients
La pâte brisée sucrée
- 125 g de farine de blé et un peu pour le plan de travail
- 75 g de beurre coupé en morceaux
- 50 g de sucre en poudre
- 1 œuf
La garniture
- 60 g de noisettes décortiquées
- 60 g d'amandes décortiquées
- 300 g de rhubarbe épluchée et coupée en morceaux
- 300 g de pommes coupées en morceaux
- 100 g de sucre de canne
- ½ gousse de vanille
- le jus d'1/2 citron jaune
Le dressage
- 200 g de crème liquide 30-40% m.g.
- 2 œufs
- Nutrition
- per 1 part
- Calories
- 438 kcal / 1824.4 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 38.8 g
- Fibre
- 3.8 g
- Saturated Fat
- 12.3 g
- Sodium
- 109.5 mg
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