Gotowanie na parze rabarbaru (500-800 g)
TM6 TM5

Gotowanie na parze rabarbaru (500-800 g)

4.0 (2 ratings)

Ingredients

  • 500 g wody
  • 500 - 800 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki

Nutrition
per 100 g
Calories
82 kJ / 20 kcal
Protein
1 g
Carbohydrates
1 g
Fat
0 g
Saturated Fat
0 g
Fibre
3.2 g
Sodium
2 mg

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