Gotowanie na parze rabarbaru (300-450 g)

Name: Gotowanie na parze rabarbaru (300-450 g)
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 300 g
Ingredients: 500 g wody; 300 - 450 g rabarbaru

3.7 3 rating

Prep. 10min

Total 20min

300 g

Ingredients

500 g wody
300 - 450 g rabarbaru bez łyka, pokrojonego na 1,5-2 cm kawałki

Difficulty

easy

Nutrition per 100 g

Sodium 2 mg

Protein 1 g

Calories 82 kJ / 20 kcal

Fat 0 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

GOTOWANIE NA PARZE II 20 Recipes
Poland

You might also like...

Dorady i ziemniaki gotowane na parze

3.3(3)

35min

Gotowanie na parze kalarepy (200-600 g)

4.0(4)

30min

Gotowanie na parze buraków (200-600 g)

4.3(34)

55min

Gotowanie na parze rabarbaru (500-800 g)

4.0(2)

25min

Gotowanie na parze selera naciowego (450-800 g)

5.0(5)

35min

Gotowanie na parze kalafiora (350-900 g)

4.8(220)

30min

Gotowanie na parze fasolki szparagowej (200-300 g)

4.6(51)

25min

Gotowanie na parze ziemniaków lub batatów (200-600 g)

4.9(92)

30min

Gotowanie na parze młodych ziemniaków (300-600 g)

4.9(74)

35min

Gotowanie na parze kalafiora (300 g)

4.7(46)

20min

Gotowanie na parze młodych marchewek (200-600 g)

4.9(12)

30min

Jajka sadzone na Varomie z kalafiorem i ziemniakami

4.7(439)

45min