Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 rating

Prep. 5min

Total 10min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g

Calories 4498 kJ / 1075 kcal

Fat 89.3 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Mushroom Pâté

1 h 30min

Watercress Soup

25min

Pea and Mint Soup (TM5)

20min

Houmous

13 h 30min

Asparagus Stem Soup

55min

Spicy Cranberry Orange Sauce

35min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Mayonnaise

5min

Stuffed Peppers with Herbed Quinoa

30min

Red Pepper Houmous

5min

Asian Vinaigrette

5min

Butternut Squash and Coconut Soup

30min