Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g fresh horseradish, cut in pieces
- 1 garlic clove
- 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
- 240 g tinned chickpeas, drained (1 x 400 g tin)
- 50 g extra virgin olive oil
- 80 g crème fraîche
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 4498 kJ / 1075 kcal
- Protein
- 20.3 g
- Carbohydrates
- 47.4 g
- Fat
- 89.3 g
In Collections
Alternative recipes
Butternut Squash and Coconut Soup
30 分
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1小時 30 分
Roasted Red Pepper Shots
30 分
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Asparagus Risotto
45 分
Smoked Mackerel and Tarragon Soufflés
40 分
Christmas Baked Cod (Portugal)
1h 15 min
Courgette Soup with Basil and Cashew
20 分
Pea and Mint Soup (TM5)
20 分
Beetroot Soup, Horseradish Dumplings
1h 15 min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Pearl Barley and Chicken Salad
1小時