Lemon Mousse with Basil Slush
TM6 TM5

Lemon Mousse with Basil Slush

3.5 (2 ratings)

Ingredients

Lemon cream

  • 1 gelatine sheet (approx. 2 g)
  • 50 g sugar
  • 3 lemons, zest only
  • 125 g lemon juice
  • 4 egg yolks (approx. 70 g)
  • 2 eggs (approx. 80 g)
  • 75 g butter

Basil slush

  • 310 g water
  • 110 g lime juice
  • 90 g sugar
  • 50 g fresh basil, leaves only

Lime jelly

  • 1 gelatine sheet (approx. 2 g)
  • 45 g water
  • 30 g sugar
  • 30 g lime juice

Lemon frosting

  • 50 g sugar
  • 1 lemon, zest only
  • 1 ½ egg whites (approx. 50 g)

Assembly

  • fresh mixed berries, to garnish
  • digestive biscuit, crushed
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1017 kJ / 243 kcal
Protein
5 g
Carbohydrates
31 g
Fat
11 g
Fibre
1 g

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