Devices & Accessories
Lemon Mousse with Basil Slush
Prep. 40min
Total 25 h
8 portions
Ingredients
Lemon cream
-
gelatine sheet (approx. 2 g)1
-
sugar50 g
-
lemons zest only3
-
lemon juice125 g
-
egg yolks (approx. 70 g)4
-
eggs (approx. 80 g)2
-
butter75 g
Basil slush
-
water310 g
-
lime juice110 g
-
sugar90 g
-
fresh basil leaves only50 g
Lime jelly
-
gelatine sheet (approx. 2 g)1
-
water45 g
-
sugar30 g
-
lime juice30 g
Lemon frosting
-
sugar50 g
-
lemon zest only1
-
egg whites (approx. 50 g)1 ½
Assembly
-
fresh mixed berries to garnish
-
digestive biscuit crushed
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
1017 kJ /
243 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Apam Nasi
No ratings
Strawberry salad with caramelised sherry vinaigrette
No ratings
Spiralized King Oyster Mushroom with Meat Sauce
No ratings
Blueberry Jam
45min
Sambal Matah (Balinese Sambal)
20min
Homemade Thai Iced Tea
10min
Sous-Vide Turkey Breast
3 h
Falernum syrup
48 h 20min
Iced matcha coconut caramel latte
1 h 45min
Pappadums with mint and coriander chutney
50min
Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips
3 h