Devices & Accessories
Za'atar
Prep. 5min
Total 5min
80 g
Ingredients
-
dried thyme20 g
-
dried oregano15 g
-
dried sage, (see tip)dried savory (see tip)15 g
-
sumac10 g
-
fine sea salt1 tsp
-
toasted sesame seeds15 g
Difficulty
easy
Nutrition per 10 g
Sodium
293.9 mg
Protein
1 g
Calories
132.6 kJ /
31.7 kcal
Fat
1.5 g
Fibre
3.1 g
Saturated Fat
0.3 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegetarian Summer Rolls
1 h
Dukkah
5min
Vanilla Sauce (Crème Anglaise)
15min
Moroccan-spiced Butter
1 h 30min
Falafel
24 h
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25min
Tzatziki
20min
Cottage cheese
4 h 30min
Baingan Raita (Aubergine Raita)
15min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Leftover Vegetable Houmous
10min
Aïoli
5min