Devices & Accessories
Za'atar
Prep. 5min
Total 5min
80 g
Ingredients
-
dried thyme20 g
-
dried oregano15 g
-
dried sage, (see tip)dried savory (see tip)15 g
-
sumac10 g
-
fine sea salt1 tsp
-
toasted sesame seeds15 g
Difficulty
easy
Nutrition per 10 g
Sodium
293.9 mg
Protein
1 g
Calories
132.6 kJ /
31.7 kcal
Fat
1.5 g
Fibre
3.1 g
Saturated Fat
0.3 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Big Mac Style Wraps
40min
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2 h 30min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives
35min
Sliced Potato Salad with Herb Vinaigrette
45min
Spiced Herbed Nuts
40min
Baked Camembert with Mandarin Jam and Herb Crackers
1 h
Australian Oat Damper
55min
Mixed Berry Chia Jam
12 h 15min
Peanut Snack Bars
1 h 30min
Gluten-free Burgers with Guacamole and Onion Rings
2 h 45min
Turkish Spiced Lamb Bites
1 h 30min
Vanilla and Honey Toasted Granola
1 h 35min