Devices & Accessories
Orange and Pear Pavlova (TM5)
Prep. 35min
Total 5 h
8 portions
Ingredients
Pavlova
-
sugar230 g
-
cornflour30 g
-
egg whites from medium eggs, at room temperature4
-
fine sea salt1 pinch
-
cream of tartar½ tsp
-
freshly squeezed lemon juice1 Tbsp
Steamed Pears
-
pears ripe but firm, unpeeled, halved vertically250 g
-
water300 g
-
star anise2
-
cinnamon stick1
-
caster sugar20 g
-
orange large, freshly squeezed juice only1
Assembly
-
double cream, cold (see tip)whipping cream cold (see tip)400 g
-
flaked almonds, toasted to taste1 - 2 Tbsp
-
chocolate shavings (dark)1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
61 mg
Protein
4 g
Calories
1484 kJ /
355 kcal
Fat
20 g
Fibre
1.9 g
Saturated Fat
12 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Orange Shortbread and Chai Ice Cream Sandwiches
9 h 15min
Rainbow Fruit Tart
1 h 40min
Chestnut, Mushroom and Cranberry Tart
1 h
Chelsea Buns
1 h 30min
Frozen Yoghurt Bark
6 h 10min
Pea Pod Flans with Yoghurt and Mint Cream
1 h 40min
Sweet and Sour Slow Cooked Pork Ribs
2 h 25min
Vanilla Yoghurt
13 h
Kreem-B-Tween
14 h
Crème caramel
2 h 45min
Monkey Bread (Małpi Chlebek)
3 h
Baked Camembert with Mandarin Jam and Herb Crackers
1 h