Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

4.3 6 ratings

Prep. 25min

Total 1 h 30min

80 pieces

Ingredients

Pineapple jam

pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
1500 g
sugar
150 g
cinnamon stick
1
cloves
2
pandan leaves tied into knot
2

Tart pastry

butter cold, cut in cubes (1 cm)
250 g
caster sugar
15 g
all-purpose flour
375 g
cornflour (starch)
10 g
custard powder
10 g
condensed milk (see tips)
1 tbsp
cold water
2 tbsp
egg lightly beaten
1

Royal icing

white sugar
200 g
egg white
1
cornflour (starch)
1 tsp
lemon juice
¼ tsp
green food colouring
1 - 2 drops
sugar flower

Difficulty

easy

Nutrition per 1 piece

Sodium 22 mg

Protein 1 g

Calories 287 kJ / 69 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sedap Recipes (Ramadan & Syawal 2024) 15 Recipes
International

You might also like...

Pulut Inti (Glutinous Rice With Sweet Coconut)

50min

Sambal Belacan

5min

Air Katira (Katira Drink)

10min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40min

Inti kelapa (sweet coconut filling)

15min

Pengat Pisang (Banana Coconut Dessert)

35min

Kuih Bingka Ubi (Baked Tapioca Cake)

1 h 40min

Wajik (Palm Sugar Glutinous Rice)

1 h 5min

Mee Goreng Mamak

20min

Chicken Rendang

1 h 35min

Quick Steamed Buns (Mantao)

1 h

Kek Sarang Semut (Honeycomb Cake)

1 h 50min