Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 rating

Prep. 10min

Total 30min

4 portions

Ingredients

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1398 kJ / 334 kcal

Fat 23 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Tomato Short Ribs Stew

Tomato Short Ribs Stew

No ratings

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

No ratings

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans

2 h 30min

Cashew Butter Spread

Cashew Butter Spread

5min

Fish stock

Fish stock

35min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4 h 10min

Wholemeal Mantou

Wholemeal Mantou

1 h

Monkfish and prawn soup

Monkfish and prawn soup

1 h

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

All-in-one chicken congee

All-in-one chicken congee

35min