Blue Mussels with Herbed Cream Sauce

Blue Mussels with Herbed Cream Sauce

4.0 4 rating

Prep. 10min

Total 30min

4 portions

Ingredients

English celery stalks
15 g
shallots
15 g
fresh red chillies
2
olive oil
30 g
butter
30 g
fresh blue mussels cleaned, beard removed
500 g
white wine
60 g
water
40 g
fresh lemon juice
15 g
whipping cream
60 g
salt
1 tsp
freshly ground black pepper
1 tsp
fresh dill
5 sprigs
fresh chervil
5 sprigs
spring onions chopped
2 sprigs
extra virgin olive oil
15 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1398 kJ / 334 kcal

Fat 23 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Baked masala fish

Baked masala fish

1 h 15min

Hokkaido Scallop Sashimi with Avocado and Lime

Hokkaido Scallop Sashimi with Avocado and Lime

35min

Sous-vide Scallops in Lemon Butter Sauce

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Japanese Souffle Pancakes (Metric)

Japanese Souffle Pancakes (Metric)

40min

Japanese Souffle Pancakes

Japanese Souffle Pancakes

40min

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

Black Glutinous Rice Huat Kuih (Steamed Cupcakes)

1 h 25min

Rustic homemade tofu

Rustic homemade tofu

24 h 30min

Squid with Ginger and Soy

Squid with Ginger and Soy

40min

Embotido

Embotido

No ratings

Steamed Siew Mai

Steamed Siew Mai

5 h

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1 h 25min