
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g beef tenderloin partially frozen, cut in thin slices
- 100 g chicken thigh fillets skinless, partially frozen, cut in thin slices
- 50 g grated coconut
- 30 g shallots
- 10 g garlic cloves
- 30 g fresh red chillies deseeded
- 3 bird's eye chillies (cili padi)
- 15 g fresh ginger
- 15 g fresh galangal
- 3 kaffir lime leaves
- ½ tsp ground coriander
- 3 candlenuts
- 1 tsp salt
- 1 tbsp brown sugar
- 1 tbsp tamarind paste deseeded
- 50 g cooking oil
- 10 stalks fresh lemongrass cut into 18 cm length, plus additional 1 stalk, cut into 3 pieces
- Nutrition
- per 1 portion
- Calories
- 264 kcal / 1105 kJ
- Protein
- 15 g
- Fat
- 19 g
- Carbohydrates
- 7 g
- Fibre
- 1.4 g