Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Cheeseboard Spaghetti

45min

Pasta alla Nerano

40min

Spaghetti Arrabiata with Tuna

30min

Prawn Curry with Basmati Rice

35min

Spaghetti Carbonara

25min

Spaghetti carbonara

40min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55min

Pasta in Tomato Sauce with Chorizo

25min

Spaghetti Carbonara (TM6 & TM5)

40min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Coconut Shake

10min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min