Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 4 g

Carbohydrates 40 g

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UK and Ireland

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