Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Bibimbap Burrito

45min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Spaghetti Arrabiata with Tuna

30min

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4 h 40min

Golden Sand Prawns (Salted Egg Prawns)

30min

Spaghetti Carbonara

25min

Pasta with Fennel and Tomato Sauce

45min

Penne with Mussels

2 h 5min

Steamed Sea Bass with Lime Sauce

35min

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Classic Egg and Cress Sandwiches

35min