Lemongrass Beef Salad

Lemongrass Beef Salad

3.9 24 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

lettuce sliced (1-2 cm)
300 g
fresh mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour
10 g
peanuts, roasted, salted or unsalted
60 g
onions cut in wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground black pepper
¼ tsp
chilli oil (optional)
1 tsp
sriracha sauce
red chilli thinly sliced (approx. 1-2 mm)
1
lime cut in wedges
1
baguette cut in diagonal slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fibre 7.9 g

Saturated Fat 7.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Vietnamese-style Chicken and Cabbage Salad

30min

Beef Satay with Rainbow Noodles

1 h 30min

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1 h 20min

Sticky Chilli Beef

55min

Prawn and Spring Greens Mini Tacos

45min

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Bulgogi (Pan-fried Marinated Beef)

1 h 20min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25min