Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g lettuce, sliced (1-2 cm)
- 20 g fresh mint leaves
- 20 g fresh coriander, cut in pieces (2 cm)
- 150 g water
- 10 g cornflour
- 60 g peanuts, roasted, salted or unsalted
- 200 g onions, cut in wedges ( approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
- 30 g fresh lemon grass, cut in diagonal slices (approx. 1-2 mm)
- 20 g fish sauce
- 10 g honey
- 10 g sesame oil
- ¼ tsp ground black pepper
-
1
tsp chilli oil (optional)
or sriracha sauce (optional) - 1 red chilli, thinly sliced (approx. 1-2 mm)
- 1 lime, cut in wedges
- 1 baguette, cut in diagonal slices (approx. 1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 2708.7 kJ / 647.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 59.7 g
- Fat
- 33 g
- Saturated Fat
- 7.3 g
- Fibre
- 7.9 g
- Sodium
- 903.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky Sesame Chicken
40min
Hawaiian Salad with Honey and Lime Dressing
15min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15 min
Chinese Pork with Vegetables
1h 20min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Steak Fajita Sweet Potatoes
1h
Beef Satay with Rainbow Noodles (TM5)
1h 30min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Chimichurri Pork Fillet with Warm Rice Salad
13小時 20 分
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Bulgogi (Pan-fried Marinated Beef)
1h 20min