
Compatible versions
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini
- 50 g toasted sesame seeds (see tip)
- 30 g groundnut oil
Couscous and Chopped Salad
- 180 g couscous
- 220 g boiling water
- 2 limes thin peelings of skin and 20-30 g juice to taste
- 10 sprigs fresh coriander cut in pieces
- 80 g extra virgin olive oil
- 1 ¼ tsp fine sea salt
- 2 pinches ground black pepper plus ½ tsp
- 5 - 10 g fresh root ginger peeled, cut in round slices (2 mm), to taste
- 100 g cashew nuts
- 1 garlic clove
- 1 courgette (approx. 200 g), cut in pieces (2-3 cm)
- 1 red pepper (approx. 145 g), quartered
- ½ white cabbage (approx. 300 g), cored, cut in pieces (2-3 cm)
Steaks
- 40 g toasted sesame seeds
- 1 Tbsp groundnut oil
- 2 sirloin steaks (approx. 170 g each), fat removed
- 4 pinches fine sea salt or to taste
- 2 pinches ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 866 kcal / 3601 kJ
- Protein
- 38 g
- Fat
- 59 g
- Carbohydrates
- 41 g
- Saturated Fat
- 11 g
- Sodium
- 320 mg
In Collections
Alternative recipes
Lamb Fillets with Pink Peppercorn Sauce
30min
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Fish Tacos
45min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25min
Pork Cannelloni with Vegetable Sauce
1 h
Chicken Pad Thai
20min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Sirloin Steak with New Potatoes and Chimichurri
40min
Thai Peanut Chicken with Coconut Rice
1 h
Prawn and Chorizo Paella
45min