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Ingredients
- 100 g peanuts, roasted, salted
- 2 garlic cloves
- 540 g water
- 40 g fish sauce
- 30 g freshly squeezed lime juice
- 40 g caster sugar
- 400 g chicken breasts cut in pieces (5 cm)
- 200 g white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
- 100 g red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)
- 50 g red onion halved vertically
- 100 g carrots
- 16 fresh mint leaves
- 1 fresh chilli thinly sliced
- 2 Tbsp fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 400.5 kcal / 1675.4 kJ
- Protein
- 29.6 g
- Fat
- 21.8 g
- Carbohydrates
- 24.9 g
- Fibre
- 5.1 g
- Saturated Fat
- 4.3 g
- Sodium
- 893.4 mg
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