Compatible versions
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 15 g fresh parsley leaves
- 4 garlic cloves
- 100 g olive oil, plus extra for greasing
- 20 g lemon juice
- 2 ½ tsp salt
- ¾ tsp ground black pepper
- 400 g red peppers, quartered
- 100 g red onions, sliced (1 cm)
- 100 g potato, sliced (5 mm)
- 2 sea bass, whole, gutted, cleaned, max. 38 cm long, approx. 900 g total
- 1 lemon, thinly sliced
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 300 g fennel bulbs, sliced (approx. 3 mm)
- 200 g cos lettuce, cut in pieces (approx. 5 cm)
- 200 g cherry tomatoes, halved
- 140 g roasted red peppers, preserved (see tip), cut in pieces
- 100 g blanched almonds, soaked for 15 min in hot water, then drained
- 500 g bread, any kind, sliced, for serving
- Nutrition
- per 1 portion
- Calories
- 8176 kJ / 1954 kcal
- Protein
- 235 g
- Carbohydrates
- 93 g
- Fat
- 68 g
- Saturated Fat
- 13 g
- Fibre
- 16 g
- Sodium
- 2732 mg
In Collections
Alternative recipes
Prawn Saganaki
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Honey and Soy Cod with Rice and Vegetables
55 分
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Greek-style Baked Cod with Bulgar Wheat
1h 30min
Lemon Garlic Salmon
2h 20min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Sea Bass with Lemon & Herb Couscous
35min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1小時 10 分
Smoked Salmon, Avocado and King Prawn Salad
20min
Georgian Chicken with Bulgur Wheat
1小時 15 分
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min