Devices & Accessories
Pita Bread with Smoked Salmon and Truffle Honey Sauce
Prep. 30min
Total 1 h 30min
32 pieces
Ingredients
Pita bread
-
fresh milk190 g
-
dried instant yeast11 g
-
bread flour320 g
-
salt1 pinch
Truffle sour cream sauce
-
sour cream200 g
-
truffle oil15 g
-
honey25 g
Truffle honey sauce
-
honey100 g
-
truffle oil50 g
Assembly
-
smoked salmon32 slices
-
fresh black truffles finely chopped2
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
359 kJ /
86 kcal
Fat
4 g
Fibre
0 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Lemon Garlic Salmon
2 h 20min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10min
Sambal Sotong
1 h 15min
Pasta alla puttanesca
35min
Honey and Soy Cod with Rice and Vegetables
55min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35min
Sliced Fish Tofu Soup
2 h 10min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Orange Salmon with Broccoli Couscous
35min