Devices & Accessories
Pita Bread with Smoked Salmon and Truffle Honey Sauce
Prep. 30min
Total 1 h 30min
32 pieces
Ingredients
Pita bread
-
fresh milk190 g
-
dried instant yeast11 g
-
bread flour320 g
-
salt1 pinch
Truffle sour cream sauce
-
sour cream200 g
-
truffle oil15 g
-
honey25 g
Truffle honey sauce
-
honey100 g
-
truffle oil50 g
Assembly
-
smoked salmon32 slices
-
fresh black truffles finely chopped2
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
359 kJ /
86 kcal
Fat
4 g
Fibre
0 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Braised cabbage and leek with steamed salmon
45min
Scallops with pea purée
25min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Lemon Caper Salmon with Ribbon Squash
35min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40min
Salmon and mushroom rice
40min
Baja-Style Fish Tacos
30min
Asian-style mussels
30min
Sticky Sriracha Shrimp Bowl
1 h
Steamed Cod Over Greens
40min
Tom kha prawns
25min
Prawn Chow Mein
45min