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Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake
4.4 29 ratings
Prep. 25min
Total 2 h 45min
12 slices
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Ingredients

Sponge
  • caster sugar
    270 g
  • edible lavender
    1 ½ tsp
  • unsalted butter soft, plus extra for greasing
    175 g
  • buttermilk
    100 g
  • self-raising flour
    320 g
  • large eggs
    3
  • baking powder
    1 tsp
  • fresh blueberries
    200 g
Lavender Icing
  • edible lavender to taste, plus extra for garnishing
    ⅛ - ¼ tsp
  • caster sugar
    250 g
  • water
    6 tsp
  • food colouring paste purple, as desired

Difficulty

easy

Nutrition per 1 slice

Protein 4.8 g
Calories 1747 kJ / 418 kcal
Fat 13.9 g
Carbohydrates 68.3 g

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