Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 270 g caster sugar
- 1 ½ tsp edible lavender
- 175 g unsalted butter, soft, plus extra for greasing
- 100 g buttermilk
- 320 g self-raising flour
- 3 large eggs
- 1 tsp baking powder
- 200 g fresh blueberries
Lavender Icing
- ⅛ - ¼ tsp edible lavender, to taste, plus extra for garnishing
- 250 g caster sugar
- 6 tsp water
- food colouring paste, purple, as desired
- Nutrition
- per 1 slice
- Calories
- 1747 kJ / 418 kcal
- Protein
- 4.8 g
- Carbohydrates
- 68.3 g
- Fat
- 13.9 g
In Collections
Alternative recipes
Carrot Cake
2h 30min
Almond and Matcha Cake
1h 10min
Apple and Maple Syrup Bacon Scones
1h 10min
Mini Coffee Pecan Layer Cakes
55min
Applesauce Cake
1h 15 min
Pogača (bread)
3h
Gluten-free Carrot and Orange Cake
2h
Blueberry Scones with Honey and Walnut Butter
30min
Pear, Chocolate and Hazelnut Cake
1h 20min
Maple, Pecan and Banana Bread
1小時 30 分
Red Velvet Cake
1h 20min
Apple Crumble Cake
1h 10min