Skip to main content Search
Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise
4.5 2 ratings
Prep. 5min
Total 1 h 45min
2 portions
Sign up for free

Ingredients

Crème Anglaise
  • whole milk
    300 g
  • caster sugar
    50 g
  • egg yolks from medium eggs
    4
  • vanilla pod seeds only (see tip), reserving the pod for later use
    1
Poached Pears
  • red wine fruity and light
    720 g
  • golden caster sugar
    100 g
  • honey
    1 tsp
  • star anise
    2
  • cinnamon sticks halved
    2
  • cloves
    3
  • Conference pears peeled
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 96 mg
Protein 11 g
Calories 3818 kJ / 913 kcal
Fat 13 g
Fibre 7.6 g
Saturated Fat 5.5 g
Carbohydrates 127 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30min

Courgette & Ginger Marmalade

4.4(16)

40min

Oven Baked Vegetable Crisps

4.3(3)

1 h 45min

Blueberry and Lemon Spumble

4.0(15)

1 h 35min

Spiced Autumn Fruit Cobbler

4.9(32)

1 h 20min

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 h

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0(1)

25 h 20min

Cardamom And Lime Syrup Cake

4.8(40)

1 h 35min

Honey and Blood Orange Cake

4.2(12)

2 h

Peach Melba

4.2(10)

35min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20min

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35min