Spaghetti carbonara

Spaghetti carbonara

4.4 28 ratings

Prep. 10min

Total 35min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
90 g
pecorino cheese (optional)
50 g
eschalot or brown onion
45 g
pancetta or bacon, cut into cubes (5 mm)
230 g
extra virgin olive oil
30 g
water
1500 g
salt
1 tsp
dried spaghetti
500 g
eggs
4
egg yolks (optional)
2
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1026 mg

Protein 28.2 g

Calories 2783.6 kJ / 665.3 kcal

Fat 31.5 g

Fibre 2.9 g

Saturated Fat 11.3 g

Carbohydrates 65.2 g

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