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Spaghetti carbonara

Spaghetti carbonara
4.4 28 ratings
Prep. 10min
Total 35min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    90 g
  • pecorino cheese (optional)
    50 g
  • eschalot or brown onion
    45 g
  • pancetta or bacon, cut into cubes (5 mm)
    230 g
  • extra virgin olive oil
    30 g
  • water
    1500 g
  • salt
    1 tsp
  • dried spaghetti
    500 g
  • eggs
    4
  • egg yolks (optional)
    2
  • ground black pepper
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1026 mg
Protein 28.2 g
Calories 2783.6 kJ / 665.3 kcal
Fat 31.5 g
Fibre 2.9 g
Saturated Fat 11.3 g
Carbohydrates 65.2 g

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